Veggie Lentil Soup:
Preparation Time: Approx. 20 minutes
Serving(s):
- 3 cup(s) water
- 3 cup(s) vegetable broth
- 3 medium carrot(s), sliced
- 1 cup(s) Dried Lentils, rinsed
- 2 celery rib(s), sliced
- 1 small green pepper, chopped
- 1/4 cup(s) uncooked brown rice
- 1 tsp(s) dried basil
- 1 garlic clove, minced
- 1 bay leaf
- 3/4 cup(s) cup(s) tomato paste
- 1/2 cup(s) frozen corn
- 1/2 cup(s) frozen peas
Cook Time: Approx. 1-1/2 Hours
- In a large saucepan, combine the first 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until lentils and rice are tender.
- Add the tomato paste, corn and peas; stir until blended. Cook, uncovered, for 15-20 minutes or until corn and peas are tender. Discard bay leaf.