Traditional Breakfast:
Serving(s):
- Medium frying-pan
- Toaster
- Potato Peeler or Large Holed Cheese Grater
- 2 sheets of paper towels
- 2 plate
- Place one paper towel on a plate (after bacon and hasbrowns are done cooking, place them on the plate and put the other paper towel over the top to absorb the excess oil and grease).
- 1 tbsp olive oil
- 1 tbsp butter
- 2 egg(s)
- 2 slice(s) bacon
- 1 slice(s) bread
- 1 russet potato(es)
All Instructions
Over Easy
Over Medium
Fried Hard
For over-easy eggs
- Coat skillet with olive oil
- Pre-heat skillet on medium heat
- Crack egg (with yoke in tact) in center of skillet
- Let egg cook until bottom of egg is white but yoke is still uncooked
- CAREFULLY flip the egg (without breaking yoke) and cook an additional 30 seconds
- Turn off stove and CAREFULLY transfer egg to plate (yoke is still fragile and can break easily)
For over-medium eggs
- Coat skillet with olive oil
- Pre-heat skillet on medium heat
- Crack egg (with yoke in tact) in center of skillet
- Let egg cook until bottom of egg is white but the edges are browning and yoke is still uncooked
- CAREFULLY flip the egg (without breaking yoke) and cook an additional minute
- Turn off stove and CAREFULLY transfer egg to plate (yoke is still semi-fragile and can break easily)
For hard fried eggs
- Coat skillet with olive oil
- Pre-heat skillet on medium heat
- Crack egg in center of skillet
- Break open the yoke
- Cook egg until bottom is white and edges are browning
- Flip egg and let cook until yoke becomes light yellow
- Turn off stove and transfer egg onto a plate
- Place bread in toaster
- Adjust toaster setting between 4 and 5 (or as desired for personal crispyness)
- Push down on the lever of the toater
- Spread butter on toast, completely covering one side
- Cut toast in half diagonally
- Place bacon in clean frying-pan and turn on stove to medium heat
- Cook for 10 minutes on side
- Carefully flip over the bacon and cook for an additional 5 minutes
- Turn off the stove and carefully take the bacon out of the frying-pan on a plate
- Let stand for 5 minutes
- Peel the potato into thin strips
- Coat frying-pan with olive oil
- Turn on stove to medium heat
- When oil is hot, gently place the potato strips into frying-pan
- Cook potato strips until they turn golden brown (stirring occasionally)
- Turn off the stove and carefully put hashbrowns on a plate
- let stand for 5 minutes